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Hitohira TD Aogami #2 Nashiji Yo Gyuto 240mm Noyer BFCM35 the format aligns with the handle material:Ébène the format aligns with the professional standard it handles fine julienne and dense root vegetables equally well The sanmai construction directs the Aogami #2 toward the edge while the stainless cladding shields the blade body from the reactivity of the carbon core the curved profile suits both push cut and rocking techniques across vegetables
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